Iberico Mature Cheese

8.95

Traditional Iberico cheese made with 40% sheep, 40% cow and 20% goat milk. Firm, nutty and award-winning.

Description

Awarded a Bronze Medal at the World Cheese Awards 2025–26.

An Iberico-style aged cheese crafted from 40% sheep’s milk, 40% cow’s milk and 20% goat’s milk. It offers a firm texture, nutty profile and deep aromatic finish.

A perfect addition to gourmet boards, tastings, cooking or gifting