Description

Crafted by Ibéricos Felipe Hernández, a family business with over a century of expertise in Iberico charcuterie, this Iberico Ham 50% Cebo reflects a long tradition of Spanish curing. Made from premium Iberico pork and carefully prepared using natural ingredients, it is gluten-free, lactose-free and contains no additives.
Perfect for pairing with artisan cheeses, building grazing boards, adding to sandwiches or serving on its own, it brings a taste of traditional Spanish charcuterie to the table in a simple and authentic way.